Tuesday, 28 February 2012
Moomin Cafe!
Late night fireworks!
As we were leaving the park, to head for the last train home (which is sadly before the park closes), the fireworks began. Here I havent seen great fireworks, untill I turned around, and these were just SO impressive. I loved them! They were nice and so noisy that you could feel them in your chest. It was such a nice thing to finish off such a lovely day with, it really was the prefect day, full of fun, happiness and lots and lots of cheese. Did I mention the cheese? And we headed back on the train home to Fukuoka (not that I remember much, I fell asleep again!)
A little milky cafe
Walking in the lights

We made it to the palace just in time for a beautiful light show, set to music. It was great, we got to go up on the balcony and watch it under a little heater. Then, we walked through the gardens and around the fountains. It was so beautiful! The hedges are all hollow, and filled with beautiful lights!
The tree lined drive...
The road up to the palace is lined with these big beautiful white light lined trees. They are simply beautiful and they play this lovely classical music. I'm not sure what it was, but it made a great atmosphere! We paid to go inside, where they had even more of the beautiful white trees! I love how they look with the antique (probably not!) benches, and how still everything seemed!I spent a lot of time taking shaky photos, which is a shame with the light, but I quite like messy light photos. This one Joel took of me while I wasn't looking. I quite like it!
Around the streets

Joel and I had a nice time walking all around the park, the harbour was nice, and we got some Sbarro Pizza....which wasn't quite as good as home, but 10 times better than any other pizza in Japan! We saw these cute hearts and stopped for more photo oppourtunities. I think I have decided all Japanese love illuminations. Who wouldnt?
The scariest place ever!

Unknown to us, at night, the Triller Land turns into Zombie land, and the scariest part is that the kids were zombies! Cute innocent kids,smeared with blood and moaning and it's so scary! Joel thought it was hillarious to scare me!I really don't like zombies, or anything Halloween related actually, and I'm pretty sure it was scarier than Universal Studios in October!I really was terrified, much more than I have ever been on Halloween! Still....the light show was really pretty...when I wasn't watching my back for Zombies! The lights were super cool, flashing along in time to some Elvis, some Micheal Jackson, and what I think was some ARASHI...what a strange combo!
In the Art Garden


My love of illuminations is definitely a Japan thing. I am obsessed, and love lights more than anything. What's quite nice is often there are pre Christmas illuminations and Post Christmas ones which run until March like these. Having seen the poster in Beppu, I am so glad Joel suggested we go.
The whole grass was lit up like a Christmas tree, with giant tulips, and crazy shapes and tunnels and all sorts of hanging lights. It even had a carriage made of lights! How perfect could the night be? I kind of walked around with this feeling of awe, I probably looked pretty shell shocked, but it was really just so beautiful!
The view from the Tower
Lit up at night
The Harbour
Beer, Beer, Beer
And then there was the Trick Art Museum...
Chocolate!
Uh oh...Jail!
Cheesy Fondue goodness!
Round and round the windmill...
Teddies!
The entrance to Huis Ten Bosch!
On the train!
Starbucks and Lauduree :)
Fukuoka at night
Ichiran is Ichiban!
Monday, 20 February 2012
Mikans, Mikans, Mikans


I finally got my camera out, after being allowed out early from school. I ran all my errands, did a trip to the gym, and then headed over to the orange grove that I ride by every day. I keep saying I should stop and take pictures, and finally the weather was nice enough for photos! The sun was so pretty on the oranges! I really loved it, and they are one of those great things I love about Hagi. On the weekend, Liz taught me how to make Mikan Marmadalade, and scones and cream. It was such a Hagi treat, and I was so glad that we made it, as they are a bit too bitter to eat normally!
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